WINE SUPPER IN BRISTOL, MATT & I COOKING WITH BEN LLEWELYN OF CARTE BLANCHE WINES

Buckle up for a whistle stop tour of all places west; from South West France to North West Spain via Monmouth in Wales, to a little enclave of the Loire, before finishing off in Hereford. Rootin' and a tootin' all things West Country; join us for the evening where we'll be pouring wine from some pretty cool westward facing places.

Ben Llewelyn of Carte Blanche Wines (... and he won't mind me saying this) has a very serious case of gift of the gab when it comes to talking wine. Ben will be with us to introduce this most spellbinding selection. 

Back in the kitchen together again for their first time since Flinty Red days, Matt and Claire of 5' O Clock Apron will be cooking at full tilt matching various dishes to these most gorgeous juices.

Contact claire@5oclockapron or ben@carteblanchewines.com to book your place. 48 seats. £55 per person including wine..

For one night only, and then we’re gone.

Book here via EVENTBRITE