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Chef & Cookery Writer

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Busy evening, just home from parent’s evening 😚, exciting post on my new book (see previous) #NKB & the cover 📸, so it’s a speedy #the5oclockapron broccoli cooked in the same pan & for the same time as the spaghetti, drained & then dragged round the (same) pan with olive oil, garlic, rosemary & lemon zest etc... + parmesan... in minutes 🌪🌪🌪
This seems as good a time as any #the5oclockapron and busy in my kitchen. Here it is 💥NEW KITCHEN BASICS 💥& the cover of my new book. Out March 7th 2019 & would you believe it, available to preorder now. ••• Super 👍🏻 quotes from none other than @cheftomkerridge & @we_are_food THANK YOU BOTH. ••• In short, if we’re all so bored of cooking the usual, what should we be cooking? #NKB Recipes to define this generation. Really ••• Thanks also @quadrillebooks @pipersfarm @microplaneintl @littlegreenshed @iowtomatoes @procookuk @aabelardaprons ••• 🍽 @forks_and_knives 📸 @samuelflamuel
Reading this 3rd time round & this time to Dot. What a role model Polly is. Brave, with a terrific sense of humour, the wolf hasn’t got a hope in hell. #bookatbedtime #cleverpollyandthestupidwolf #5yearsold
Dahl with tamarind chutney, yoghurt, podi powder, Grace’s mango chutney, fresh chilli + spelt & fenugreek chapati (see previous) #the5oclockapron #familyfood ps Dot’s - 5yrs -plate is dahl, yoghurt & coriander... slowly but surely 💪🏻
Spelt & Fenugreek Chapati for Dahl #the5oclockapron #familyfood on a roll 🤩
2 hrs of onion prep 😭#cheflife
Soup prep for x90 #soffritto 😭