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Chef & Cookery Writer

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#the5oclockapron #cookingforkids 🌪🌪🌪
Real fast food, stole this from you @rachelaliceroddy #the5oclockapron #cookingforkids on Friday 🙌🏻
With extra children here for tea, taking @rachelaliceroddy ‘s advice for real fast food; ricotta, lemon & parmesan spaghetti in the time it takes for the pasta to boil #the5oclockapron #cookingforkids 🌪🌪🌪
Pork Curry Mee (made with the leftovers of last night’s slow cooked pork) broadly speaking following a recipe from my new book #NKB #the5oclockapron #familyfood
Pork Collar slow cooked with quince, guanciale, bay & cider hot pot style (reversed because I wanted the pork to rest.) With savoy cabbage, butter & plenty of black pepper #the5oclockapron #familyfood & for all of you wondering what to do with all your #quince 💛💛💛
With the pork collar out & resting; microplaned quince, waxy spuds, bit of butter, slosh more cider. Lid on for 20, lid off for 20 180C #the5oclockapron #hotpot #familyfood #quince 💛
Pork collar to slow cook with quince, bay, guanciale, carrots, onions & cider. To top with waxy potatoes later on still today. This is how #the5oclockapron works... I saw your quinces @charlotte_mendelson_ & happened to have some care of @hannah_ludlowfood ‘s flying visit to Bristol, then summoned all I could some Testaccio market vibes with the last of the Roman shopping haul & finally, my kids LOVE hotpot spuds especially so when they cook at once all soft & crunchy 💛💛💛 #familyfood