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Chef & Cookery Writer

I am a chef.  I have been for well over a decade.  I love the fast and furious pace of cooking during a busy night at the stoves.  However, I now have three brilliant kids and the motivation to fill these three little tummys with nutritional, delicious and exciting food is my primary concern.  Cooking in a restaurant for people interested in what’s on their plate and what’s more, are paying for it, couldn’t be more different to cooking at 5pm for hungry fractious children.  In fact I find the 5pm slot a lot more demanding.  It’s not called the witching hour for nothing.