Chef & Cookery Writer
I am a chef. I have been for well over a decade. I love the fast and furious pace of cooking during a busy night at the stoves. However, I now have three brilliant kids and the motivation to fill these three little tummys with nutritional, delicious and exciting food is my primary concern. Cooking in a restaurant for people interested in what’s on their plate and what’s more, are paying for it, couldn’t be more different to cooking at 5pm for hungry fractious children. In fact I find the 5pm slot a lot more demanding. It’s not called the witching hour for nothing.