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Chef & Cookery Writer

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The fish will have to wait.. I’ve been mum taxi-ing, M at work. In minutes, Linguine with Asparagus, Spinach, Parmesan, Lemon & good Olive Oil. Thank you Jamey for feeding my smalls 🍳 this eve. #the5oclockapron #midweeksupper
Back in one of my favourite places in the world, also birthplace of Grace. Incredibly lucky to help with the wine lists here & @gurnardshead. Raced down here to taste wine with @benllewelyn & Tom Innes today. What luck. What a collection of wine. Bracing stomp down to the headland to fill my lungs with the Atlantic. No children, but a massive bed, sea view & good book. #the5oclockapron ps @how_to_drink you’re going to love it down here in the autumn.
Haleem with Lemon Raita, Chopped Chilli & Coriander for x100 people. Enjoy your lunch @pukkaherbs 🍃 #the5oclockapron #cheflife
Two birds with one stone. Tonight’s dinner is tomorrow’s homework. From my 1st book #the5oclockapron Syrian Style Lentil Soup with Yoghurt. 9 year old Ivy had to draw a healthy dinner that ticks all the ‘eat well plate’ boxes. I’m still to be convinced of the efficacy of this widespread & much peddled #eatwellplate illustration with no mention of my favourite legumes... margarine instead of butter, but there we have it. This supper ticks all the boxes necessary and more. It’s also extremely cheap to produce & my kids love it. It’s a shame that schools, hospitals and many more institutions don’t make more meals like this. We need manpower to change the status quo. Manpower & masses of money to make the change no doubt. A huge topic. #foodeducation #cookingforkids #eatmorepulses
Spot Dot. #the5oclockapron #shropshire
I 💘 Matt. NB all you lot in #nz #easterholidays