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Chef & Cookery Writer

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It’s also nearly the end of term & timings/meals/children have all gone a bit wonky. #the5oclockapron #chips
#the5oclockapron I’ve got a fair few spuds leftover from #NKB 📸... the promise of chips. 12 new recipes I’ve been cooking & shooting for the new book, chips don’t come into it #cookingforkids
When you finish a book shoot 📸... and your brain is frazzled by all the measurements & recipes; you can’t beat a bit of Cheung Fun bought from flying @waiyeehong visit here with sesame, crisp onions, soy, black vinegar & my #theartofthelarder Sesame, Sichuan & Chilli Oil 👍🏻
Pudding 🍓 #the5oclockapron
#the5oclockapron Lasagna, & on request for such wonderful school reports. Also, frankly, after the amount of food we’ve cooked over the last 8 days, my brain needs a rest. #NKB #cookingforkids
A wrap. Feels funny to down tools & pack up. It’s been an excellent week seeing my words & recipes come to life. New Kitchen Basics out March 2019 @quadrillebooks with @samuelflamuel @forks_and_knives @nikki_l_ellis @sarah10016 Thank you Roz for loan of your kitchen... my own kitchen is somewhat smaller 😉
New Kitchen Basic. Milk Chocolate, Meringue & Hazelnut Frozen Ice Cream #vienetta Very now, very 2019 📸 @samuelflamuel @forks_and_knives @quadrillebooks