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Chef & Cookery Writer

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Portugal, we’ve had a blast. Octopus cooked with local red wine & little onions, rice with green beans and chickpeas & a green salad. There have been many more memorable meals here, we’ve had a wonderful week. Back to 🌍 from tomorrow and looking forward to my demo @rivercottagehq festival this Sunday. #the5oclockapron #holidaytime
Going away on holiday tomorrow & clearing out the fridge pasta. Chin chin. Signing off from Instagram for a bit, because it’s holiday time and I want to leave my phone in the bottom of my handbag and forget about it. Back in a week or so. #the5oclockapron #holidaytime #familyfood #switchingoff
Made by the girls for Granny’s birthday. 5 tier (G particularly insistent on this) coffee, chocolate & walnut cake with maltesers & espresso ganache. #the5oclockapron #birthdaycake
Lasagna & Salad. Mum made the Ragu, & I assembled (with a glass of wine, kids all occupied with snakes & ladders.... 🙌🏻) #the5oclockapron #familydinner #summerholidays #granny
Lucky girls. We’re at my dad’s house & lao lao has made their favourite pork jiaozi & sesame & peanut iceburg salad. Thank you @lily11wang THE BEST 💪🏻 #the5oclockapron #cookingforkids
Massive thanks to @hannah_ludlowfood for feeding my kids AND, it’s a biggie.... looking after Captain, (the hamster) for a whopping two weeks whilst we go off grid for a bit from Monday. Love is a 2hr car ride, whispering encouragement to a small furry face peering from the cage as we raced from Bristol to Shropshire. Notes were left for H’s children “you can hold him whilst we are away, but you must NOT drop him.” Girls, you have been warned. I’ll be back to get him Hannah, I promise, mwahahahaha 😉 #the5oclockapron #cookingforkids #chickenandchorizo two ways 💪🏻
Still with no children! We’re @seasonandtaste @masa_and_mezcal on Stokes Croft, Bristol. Grapefruit Margarita. Over and out. #the5oclockapron #childfree