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Chef & Cookery Writer

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One more no more, and we’re DONE @afoodfestival What a blast, so fun, next again year definitely 💫 @benllewelyn @sam_s_r @rosiebluebell @_stacey_81 @ruthspivey_ @rachelaliceroddy & MATT
Queen of puddings. Too busy to take any other pictures. Fig leaf & fig custard. BOOM @rosiebluebell with @sam_s_r 💥 #onemorenomore @afoodfestival
And we’re off. #onemorenomore dinner @afoodfestival with @rachelaliceroddy @rosiebluebell @benllewelyn @sam_s_r @_stacey_81 @ruthspivey_ & Matt 💥
Quick lunch before we pick up the kids, drop them with granny & head onto @afoodfestival I’m cooking these same Tomato & Oregano Fritters in the morning for my cooking the storecupboard workshop. @sam_s_r from @mevalco is also in an apron & helping me tomorrow. Thanks for all the tomatoes @iowtomatoes ... the remainder are going into an açorda for the SOLD OUT #onemorenomore dinner tomorrow night. Like the true cookery nerds we both are, we’ve sorted the tomatoes into colour groupings for the two different tomato dishes 🤓 #the5oclockapron #newkitchenbasics
It’s my 40th Birthday tomorrow. 40, I still feel 24, 17. All the feelings, but most of all, wanderlust. If I could do a job swap, anywhere in the world, take Matt & the children, airbandb our house... we just might. It’s the year before G has to concentrate on proper school stuff, a year before the middle has year 6 sats (👎🏻) and little Dot is only in year 2. It’s a year that we really could do something / anything. I’m part 100% serious & part 89% flights of fancy. But what if? Where would we go? It could just be for 3 months, it could be for 6. I’d want to cook, of course, and so would Matt. And I also have a book to finish writing. We loved our very short spell in Kenya earlier on this year @elkaramaecolodge @darajaacademy (see @telegraphtravel in a week or so...), but I could be persuaded to go anywhere. Cooking is a job that travels. So too, writing books. 🤔 #the5oclockapron
Eldest at still at school, middle away on school camp, it’s a x2 egg omelette for 1. Fried potatoes too. Chives. #the5oclockapron #cookingforkids
Pickled 🍐 I’m cooking the starter for Saturday night’s #onemorenomore supper @afoodfestival. @rachelaliceroddy is sorting the Fritto Misto, Matt is cooking the fish course, @sam_s_r is on the main & @rosiebluebell is on the pudding. Meanwhile we have @benllewelyn @ruthspivey_ @_stacey_81 running the wines & FOH. I’m so looking forward to it. #onemorenomore - because the band kept on growing. It’s sold out, but if you got one of the x80 tickets, we’ll see you all there on the night. #the5oclockapron #pickles #cheflife