For catering, my husband Matt and I are both available as a team. We've cooked in many places together all over the world and we are, quite literally, bomb proof in the kitchen. We sold our (award winning) restaurant Flinty Red a few years ago to spend more time with the children and to know how good Saturdays could be. Never one to throw the baby out with the bathwater, we are now delighted to offer event catering for spectacular one off events in lieu of everyday restaurant life. Thrilled by menu talk, we have various levels of pricing for all number of events. Whilst Bristol is our home, we're happy to move about. We are also good friends with some very brilliant wine merchants. Food, wine, you get the picture.
We've recently teamed up with wine merchant Carte Blanche Wines to offer this service
Recipe development for various food brands is also a strength with too many to list here. We can cook anything and have international viewpoint on food and cooking. Get in touch if you're a brand looking for recipe development and food writing and would like to know more about who we've worked with.