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Food & Events

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Please do get in touch if you would like to talk about any private chef event catering or chef consultancy. I am a professional chef, as is my husband Matthew, and together we are pretty much bombproof in the kitchen. We sold our restaurant (Flinty Red) to concentrate on family and other food adventures, but we still like to cook together in service from time to time, pop ups and various. Most of all we love to cook and happy to do so for businesses or private individuals. We are always thrilled by menu talk and have various levels of pricing. And finally, whilst Bristol is our home, we're happy to move about within reason. We also have a great team of front of house bods on board and we're good friends with some brilliant wine merchants; all of which will really make your event go off with a bang. Use the contact page to email me.