For this episode of 5 O’ Clock Apron Podcast, Claire travels to Bristol to cook with England rugby prop Sarah Bern - just a stone’s throw from Ashton Gate Stadium, where Sarah hopes to be battling it out in the Rugby World Cup quarterfinals this September. With her own flat mid-renovation, Sarah borrows a friend’s beautiful (and admittedly “too swanky to be mine”) kitchen for the occasion.

I loved cooking with Dr Alexandra Green S. P. Shaw Curator for Southeast Asia at The British Museum. I follow @britishmuseum on instagram and honestly think their account is one of the most brilliant and witty on all of instagram, which is why I got in touch and asked if there was anyone at the museum who might like to cook with me for my podcast. Alexandra put her hand up, said she liked cooking curry and would I like to travel to Oxford and cook with her in her kitchen. Of course I would….