Episode 10: ACTOR LISA MCGRILLIS COOKS CHICKEN SCHNITZEL AND POTATO AND CUCUMBER SALAD
Lisa McGrillis is an actor. Born in Carlisle to Irish parents, Lisa grew up surrounded by family, food, and humour — three things that still shape her life today. She studied drama in Newcastle, got her start in regional theatre, and had her London breakthrough when Lee Hall’s Pitman Painters transferred to the National Theatre. Since then, she’s become a familiar face on stage and screen, from Mum alongside Lesley Manville to her current role as the gloriously over-the-top Valerie in Rivals.
Episode 9: England Rugby Prop Sarah Bern Cooks Pre-Match Day Carbonara
For this episode of 5 O’ Clock Apron Podcast, Claire travels to Bristol to cook with England rugby prop Sarah Bern - just a stone’s throw from Ashton Gate Stadium, where Sarah hopes to be battling it out in the Rugby World Cup quarterfinals this September. With her own flat mid-renovation, Sarah borrows a friend’s beautiful (and admittedly “too swanky to be mine”) kitchen for the occasion.
Episode 8: The British Museum Curator for South East Asia, Dr Alexandra Green cooks a Thai Curry
I loved cooking with Dr Alexandra Green S. P. Shaw Curator for Southeast Asia at The British Museum. I follow @britishmuseum on instagram and honestly think their account is one of the most brilliant and witty on all of instagram, which is why I got in touch and asked if there was anyone at the museum who might like to cook with me for my podcast. Alexandra put her hand up, said she liked cooking curry and would I like to travel to Oxford and cook with her in her kitchen. Of course I would….
Episode 7: Pasta Grannies Mum, Susan Bennison, aged 92 yrs bakes her best Sponge Cake
Susan Bennison, Sue for short, is 92 years old and incredible with it. Claire travelled to rural Kent to bake a cake with Sue for this episode. Arriving outside a cottage that looks a little bit Beatrix Potter, a little bit Jane Austin complete with a very old and wonky stone doorstop which is surrounded by rambling roses, bluebells and peonies. The door opens and out pops a very sprightly Sue; “watch your step, this cottage is very, very old” instructs Sue, practically galloping off to the kitchen where Sue’s daughter Vicky is waiting to put the kettle on. Vicky is the founder of iconic Pasta Grannies channel on YouTube and also on instagram, but Claire and Sue don’t need any help from Vicky, no way, Sue is an accomplished cook and Claire begins to fully appreciate that Sue probably doesn’t need any help, from anyone, ever!
Episode 6: Farmer Ben Andrew’s Cooks his Herefordshire take on the Korean Classic Bulgogi Beef
Ben Andrews is a farmer. Ben comes from a very long line of farming, in fact, his family date back 7 generations. He’s also been voted the UK’s 3rd hottest farmer by Farming Weekly Magazine. And that’s not all, Ben is a voice person for farming and mental health and uses his social media to shine a spotlight on the contemporary agriculture landscape. Ben is also a supporter of the global LGBTQ+ farming network agrespect which promotes and supports diversity in the countryside.
Episode 5: Ballerina Yasmine Naghdi
Episode 5 in 5 O’ Clock Apron Podcast hears Claire cooking alongside Principal Ballerina from The Royal Ballet, Yasmine Naghdi. Claire has never met a ballerina before, nor indeed cooked with one. Yasmine is everything (and more) that Claire could have expected of a ballerina. Confident and poised (of course), Yasmine is also an extraordinary cook.
Yasmine’s roots are Belgian Persian, but she’s a born and bred South Londoner. Yasmine attended the Royal Ballet school from age 11 and has danced her way through the ranks to the very top of the institution. Earlier this month Yasmine announced the exciting news that she is expecting her first child later this year and plans to return to performing next year.