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Chef & Cookery Writer

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Soup for x100. Syrian style lentils with cumin, coriander, ras al hanout & lemon with salted yoghurt & wholemeal flatbreads. With my #chef apron on, enjoy your lunch @pukkaherbs 🍃 #the5oclockapron #theyearinsoup #soup52
Dahl, saag & uttappam... we might have been to @bristolsweetmart_ to stock up today #theartofthelarder #the5oclockapron 😍
Ferrying the very 1st copy of my new book back on the 19.12 London Paddington to Bristol Temple Meads. Thanks @sarah10016, I will get to know my book in proper book form. It’s quite a thing to go from computer files to giant copy 1st print pages I then scribbled on relentlessly over weeks with a sharpie (& my children also used as jumbo scrap paper for endless doodling), it looks gorgeous. Thanks @cheftomkerridge & @we_are_food for my cover quotes. Also @nikki_l_ellis for design, @andymosse, your drawings look ace & @quadrillebooks, of course. @samuelflamuel 📸 & @forks_and_knives 🍽 In short; amid the maelstrom of cookery books & food press, here we are, seemingly all still bored of cooking the same old, same old. What should we all be cooking? What really are the dishes to define this next generation? No fads. Just good recipes that can be cooked on a realistic budget, in a practical time format & in a resoundingly normal family kitchen. This book is for “anyone at a loss as to what to make for dinner.” And I hope it soars. OUT MARCH 7th 2019 & available to preorder now. #the5oclockapron #theartofthelarder #familyfood
Sunday night supper. Like so. #the5oclockapron
Sunday night fridge clear out..including the salad drawer: potatoes, peppers, spring onions, chorizo, Ivy’s bravas sauce & aioli. Tempted to use the half bunch of dill up too. But. #the5oclockapron #sundayschmonday
With x7 here for tea. Leek Flamiche (bit of last night’s leftover chard thrown into one) & a green salad. #the5oclockapron #familyfood #cookingforkids
Flamiche dough. Moonscape. #the5oclockapron #familyfood #saturdaysupper